Experience the precision of steam cooking

Precise time and temperature control. Easy to achieve perfect results each and every time.

Miele DG 6010 freestanding steam oven

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Miele redefines the art and science of steam cooking

Miele combines German engineering and technology with wisdom gleaned from traditional steam cooking methods while precision time and temperature control make preparing a healthy meal easy and convenient.

Perfect steam cooking with precise temperature control

Understanding temperature precision begins with knowing how steam creation works. Miele steam ovens feature a separate cooking cavity and steam generator which avoid food from being unevenly cooked by the heat that generates steam. Precise and even temperature is achieved through this external steam generation process. By adjusting the amount of steam being sent to the cooking cavity, the temperature is controlled precisely.

Precise time control for consistent results

Inspired by traditional steam cooking methods, which typically recommend that cooking time starts when the water boils, the countdown on a Miele steam oven begins once the steam reaches a pre-determined temperature.  No guessing of cooking time is needed, it ensures perfect cooking result each and every time. The steam oven's door can be opened anytime during the cooking process and dishes may be added at different stages. The steamer resumes counting down only when this temperature is reached again. Cooking multiple dishes at once is easier, as is achieving a quality, consistent result.

Even steam distribution for preparing multiple dishes

Miele steam ovens offer a better choice to traditional steam cooking, in which heat moves upward. Instead, steam is generated externally and transferred into the oven's cooking cavity, where it is distributed evenly for a balanced temperature. With the ability to cook on three separate levels at once, you can prepare a delectable feast with ease and convenience even after a busy working day!

Precise & reliable steam oven creates multi-functional applications

The temperature on Miele steam ovens ranges from 40°C to 100°C and can be adjusted in increments of 5 degrees for optimal cooking results. Prove bread at 40°C, defrost frozen food at 50°C, slow cook a delicious feast at 50°C to 90°C, sterilize milk bottles at 100°C and many more. Experience steaming on an exciting new level.

DG 6010 freestanding steam oven – key features

Pure steam is created by an external steam generator.
A large-capacity water tank supports several hours of continuous steaming without the need for frequent refills. Easy and completely fuss-free.
The dimensions of the DG 6010 steam oven are 495mm(W) x 382mm(H) x 327mm(D).
Extra steam is cooled and discharged at the front of the steam oven. No additional space is required.

No supervision required

The steam oven automatically switches itself off at the end of a programme cycle and never requires monitoring.

Keeping off from frequent water refill

The Miele steam oven allows for continuous steaming for several hours at a time without refilling water in the tank. A consistently maintained temperature and abundant steam make it perfect for preparing double-boiled soups and other dishes. The large cooking cavity even allows several soups to be made at once, letting you care for the dietary needs of every family member.

Designed for your convenience

Cooking without an open flame. And thanks to the external steam generation, no limescale forms in the cooking compartment. After you are finished cooking, one wipe is sufficient. Also, surplus steam is cooled and discharged at the front of the oven, so no extra space is required for installation, and your kitchen won't become hot in the summer. 

The right setting for every recipe

Make delicious soups, stews, steamed rice and even desserts with the precise temperature and time control of a Miele steam oven. Every meal will become a culinary experience combining delicious flavours and nutrition. 

Discover more recipes

Steamed fish

The Miele steam oven evenly steams fish on both sides, making it incredibly delicious with a wonderful texture.

Steamed vegetables

Prepare fresh, crunchy vegetables with a Miele steam oven.

Steamed rice

Miele's steam oven evenly distributes steam, allowing you to prepare rice in multiple ways simultaneously to satisfy the taste of each family member.

Easy and convenient

Whether you are preparing a quick meal for the family or whipping up an elaborate culinary experience for your guests, the Miele DG 6010 Steam Oven is designed to be fuss-free and easy-to-use.
Convenient technology for traditional cooking.