Cooking Up with Miele

Cooking Up with Miele

Crafting a perfect, delicious dish not only requires fresh ingredients and superb skills, it also relies on a precise and powerful cooking appliance. Selecting the ideal product for your cooking needs is the key to success. “Cooking Up with Miele” is a live cooking demonstration series hosted by our in-house master chef to show you how to cook up various styles of Asian and Western cuisine using a range of Miele built-in appliances.

Once a week at our Miele Experience Centre, our chef will create two tempting dishes using one of four cooking techniques: steaming, baking, sous vide and steam baking. During each one-hour session, you will have the opportunity to experience the unrivalled performance of Miele built-in appliances, learn new cooking skills, interact with our chef and indulge in a tasting session.

Attend a free demonstration on one of the following dates:

Date:          Apr 29 (Sat)

Time:          3:00 - 4:00 pm        

Dishes- Steam Baking:     

Provence Rack of Lamb 保雲酥羊架

Thai-style Stuffed Chicken Wings with Glutinous Rice 泰式糯米釀雞翼


Date:          May 12 (Fri)

Time:          3:00 - 4:00 pm        

Dishes- Steaming:    

Shanghai-style Stewed Egg White with Crab Meat 上海賽螃蟹

Steamed Egg White with Hasma in Coconut Shell 椰皇雪蛤燉蛋白


Date:          May 18 (Thu)

Time:          3:00 - 4:00 pm        

Dishes- Baking:     

Beef Wellington 酥皮威靈頓牛柳

Chocolate Lava Cake 朱古力心太軟


Date:          May 27 (Sat)

Time:          3:00 - 4:00 pm        

Dishes- Sous Vide:     

Slow-cooked Japanese Chashu Pork 慢煮日式叉燒

Sous vide Japanese Miso Marinated Silver Cod 京燒鱈魚



Miele Experience Centre

1/F, Lee Garden Six, 111 Leighton Road, Causeway Bay, Hong Kong

Tel: 2890 1018


Free of Charge

Enquiries and RSVP

3755 3287




Per below schedule