Cooking Up with Miele

Cooking Up with Miele

Crafting a perfect, delicious dish not only requires fresh ingredients and superb skills, it also relies on a precise and powerful cooking appliance. “Cooking Up with Miele” is a live cooking demonstration series hosted by our in-house master chef. It will help you select the ideal Miele built-in appliance to assist you in creating mouth-watering worldwide cuisine.

Once a week at our Miele Experience Centre, our chef will demonstrate how to cook two tempting dishes using one of four cooking techniques: steaming, baking, steam-baking and sous vide. During each one-hour session, you will have the opportunity to experience the unrivalled performance of Miele cooking appliances and indulge in a tasting session. If you are looking for new cooking appliances for your kitchen, come and explore the versatile functions and usages of our cooking sets.

Attend a free demonstration on one of the following dates:

Date:          7 Dec (Thu)

Time:         3:00 - 4:00 pm        

Dishes- Steam Baking: 

Thai-style Barbecued Pork Neck Meat 泰式燒豬頸肉

Thai-style Grilled Fish 泰式燒魚


Date:          14 Dec (Thu)

Time:         3:00 - 4:00 pm        

Dishes- Steaming: 

Braised Lamb Brisket in Preserved Bean Curd 腐乳羊腩煲

Glutinous Rice with Semi-dried Oyster and Preserved Meat 金蠔竹筒臘味糯米飯

Gado Gado Salad (recipe specially created by Leila Kong) 加多加多沙律 (食譜由唐寧親自設計)


Date:          23 Dec (Sat)

Time:         3:00 - 4:00 pm        

Dishes- Baking: 

Provence Iberico Pork Rack 保雲酥黑毛豬架

Roasted Potato 脆焗薯餅


Date:          28 Dec (Thu)

Time:         3:00 - 4:00 pm        

Dishes- Sous Vide

Poached Fish in Sichuan Style 四川水煮魚

Braised Dongpo Pork 東坡肉



Miele Experience Centre

G/F, Lee Garden Six, 111 Leighton Road, Causeway Bay, Hong Kong

Tel: 2890 1018


Free of Charge

Enquiries and RSVP

Contact our sales team for assistance on 2890 1018

*Priority will be given to parties who are interested in purchasing new Miele cooking appliances



Per below schedule