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Cooking Up with Miele

 
Cooking Up with Miele

Crafting a perfect, delicious dish not only requires fresh ingredients and superb skills, it also relies on a precise and powerful cooking appliance. “Cooking Up with Miele” is a live cooking demonstration series hosted by our in-house master chef. It will help you select the ideal Miele built-in appliance to assist you in creating mouth-watering worldwide cuisine.

Once a week at our Miele Experience Centre, our chef will demonstrate how to cook two tempting dishes using one of four cooking techniques: steaming, baking, steam-baking and sous vide. During each one-hour session, you will have the opportunity to experience the unrivalled performance of Miele cooking appliances and indulge in a tasting session. If you are looking for new cooking appliances for your kitchen, come and explore the versatile functions and usages of our cooking sets.


Attend a free demonstration on one of the following dates:

Date:          May 18 (Thu)

Time:          3:00 - 4:00 pm        

Dishes- Baking:     

Beef Wellington 酥皮威靈頓牛柳

Chocolate Lava Cake 朱古力心太軟

 

Date:          May 27 (Sat)

Time:          3:00 - 4:00 pm        

Dishes- Sous Vide:     

Slow-cooked Japanese Chashu Pork 慢煮日式叉燒

Sous vide Japanese Miso Marinated Silver Cod 京燒鱈魚

 

Date:          1 Jun (Thu)

Time:          3:00 - 4:00 pm        

Dishes- Steam Baking:     

Provence Rack of Lamb 保雲酥羊架

Thai-style Stuffed Chicken Wings with Glutinous Rice 泰式糯米釀雞翼

 

Date:          8 Jun (Thu)

Time:          3:00 - 4:00 pm        

Dishes- Steaming:    

Shanghai-style Stewed Egg White with Crab Meat 上海賽螃蟹

Steamed Egg White with Hasma in Coconut Shell 椰皇雪蛤燉蛋白

 

Venue:

Miele Experience Centre

1/F, Lee Garden Six, 111 Leighton Road, Causeway Bay, Hong Kong

Tel: 2890 1018

 

Free of Charge
 

Enquiries and RSVP

Contact our sales team for assistance on 2890 1018

*Priority will be given to parties who are interested in purchasing new Miele cooking appliances

 

Date
Time

Per below schedule