Beloved around the world, dim sum is perhaps the most famous symbol of Cantonese cuisine.
Each tender morsel is baked, steamed or fried to perfection and made with traditional ingredients that come together harmoniously for an irresistible bounty of flavours.
Making your own dim sum ensures you and your loved ones enjoy only the healthiest, freshest food, free from additives and anything artificial. At Miele’s intimate dim sum class, you’ll learn to create classic dishes by hand under the guidance of Chef Venus Yim.
At the end of the day, you will possess the skills and knowledge needed to prepare a wonderful meal rich in tradition and taste. All you will need to add is a pot of freshly-brewed tea!
Steamed Mentaiko Shrimp Dumpling 明太子蝦餃
Baked Pastry with Taro Filling 焗荔芋千層酥
20 Sep 2018 (Thu)
2:30pm to 5:30pm (Cantonese)
G/F, Miele Experience Centre, Lee Garden Six, 111 Leighton Road, Causeway Bay
HK$900 per person
Includes ingredients for all dishes
Free of charge for Exclusives members with Miele class entitlement credit
Registration & Enquiries:
About Chef Venus Yim
Venus Yim’s family background has aroused her passion in Cantonese & Taiwanese cuisines. Having a Guangdong grandmother and a Taiwanese mother, Venus is interested in cooking homemade dishes of both cuisines and recently has indulged herself in developing the art of dim sum. Experienced in conducting classes, Venus is passionate in sharing her skills and techniques in preparing dim sum.