Culinary demonstration at Miele Experience Centre

Culinary Demonstration

Crafting a perfect, delicious dish not only requires fresh ingredients and superb skills, it also relies on a precise and powerful cooking appliance. “Culinary Demonstration” is a live cooking demonstration series hosted by our in-house master chef. It will help you select the ideal Miele built-in appliance to assist you in creating mouth-watering worldwide cuisine.

Once a week at our Miele Experience Centre, our chef will demonstrate how to cook two tempting dishes using one of four cooking techniques: steaming, baking, steam-baking and sous vide. During each one-hour session, you will have the opportunity to experience the unrivalled performance of Miele cooking appliances and indulge in a tasting session. If you are looking for new cooking appliances for your kitchen, come and explore the versatile functions and usages of our cooking sets.

Attend a free demonstration on one of the following dates:

Date:       6 Jun (Thu)

Time:       3:00 - 4:00 pm        

Dishes -  Baking: 

焗蟹蓋 Baked stuffed crab shell

鮑魚酥 Crispy abalone cake


Date:        15 Jun (Sat)

Time:        3:00 - 4:00 pm        

Dishes -  Baking: 

焗蟹蓋 Baked stuffed crab shell

鮑魚酥 Crispy abalone cake


Date:       20 Jun (Thu)

Time:       3:00 - 4:00 pm        

Dishes -  Steaming with Sous Vide​

慢煮鱸魚釀蝦慕絲 Slow-cooked seabass stuffed with shrimp mousse

意式馬鈴薯丸子 Potato gnocchi


Date:        27 Jun (Thu)

Time:        3:00 - 4:00 pm        

Dishes -   Steam Baking: 

南乳蝴蝶雞 Baked red fermented beancurd chicken

蒜蓉豉味牛肋條 Short beef rib sauced with garlic and black bean




Miele Experience Centre

G/F, Lee Garden Six, 111 Leighton Road, Causeway Bay, Hong Kong

Tel: 2890 1018


Event Registration


By invitation only.

Please contact our sales team for event registration at 2890 1018.  

*Registration is considered successful upon confirmation by our sales team only.



Per below schedule