DG 6010 - Countertop steam oven --Obsidian black
  • --Obsidian black
  • Fascia/control panel-Obsidian black-

DG 6010
Countertop steam oven the ideal addition to your kitchen for healthy cooking.

  • 7-segment display with sensor controls – EasySensor


    Direct selection with seven-segment display: the display shows the temperature and duration. Settings are selected and confirmed using sensor controls.
  • Excellent results – MonoSteam technology


    Ideal for steam ovens with smaller cooking compartments; the steam generator is located in the water container, and the steam is pumped into the cooking compartment through a steam inlet.
  • Easy preparation of a complete meal – menu cooking
  • Steam cooking on up to 3 levels at the same time

    Cooking on 3 levels

    Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavours. 
  • Easy cleaning and compact – 24 l stainless steel oven compartment
  • Obsidian black
Price: HK$ 10,980 
** Hong Kong retail price

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All product benefits at a glance - DG 6010

Gourmet versatility


Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 


Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

Fish and seafood

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.


Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Side dishes 

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 


Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Boiled eggs 

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

Making yoghurt 

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. 

Disinfecting baby bottles 

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 


Creamy or clear – all sorts of soups can be made as a tasty starter. 


Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.


Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

Sous-vide cooking 

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.


As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes 

Proving dough 

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

Heating hand towels 

Like a restaurant experience: serve your guests hand towels warmed in the steam oven. 

Extracting juice 

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

Melting chocolate 

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 


Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

Sterilising jars 

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

Oven cabinets

Stainless steel oven compartment 

Professional features 
Exclusively for press. cooker

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

Find out more about "Stainless steel oven compartment "


External steam generation 

The benefits of external steam 

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

Find out more about "External steam generation "

Special features

Quantity-independent cooking 

Different quantities, same cooking duration 

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same. 

Find out more about "Quantity-independent cooking "
Image(s) as examples, to illustrate, product benefits are addicted to the model
*Hong Kong retail price
**Hong Kong retail price
**Hong Kong retail price