50°C Slow-cooked Salmon With Dill (serves 1) 50℃低溫香草三文魚柳(1位份)

To PDFIngredients120 g sashimi-grade salmon fillet, 1 slice lemon

Seasoning: 1 tsp chopped fresh dill, 2 tbsp extra virgin olive oil, salt, pepper

刺身三文魚柳120克、檸檬1片

調味料:蒔蘿碎1茶匙、初榨欖油2湯匙、鹽及黑椒碎適量
Type of cooking

Cooking method: Steaming

Cooking method: Slow Cooking

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Easy

Recipe Style: 30-minute Quick Meals

Recipe Style: Others

Food by region: Western

Occasion & festival: Everyday Meal

Type of Dish: Entree's

Type of Dish: Main

Recipe by

Miele

Type of ingredient

Fish

Preparation1) Mix the seasoning.

2) Wipe dry the salmon. Put it on microwave-safe cling wrap. Spread seasoning over. Top with a slice of lemon. Wrap it into a small parcel. Save on a plate.

3) Steam in Miele puresteam at 50°C for 30 minutes. Serve.

1) 調味料拌勻。

2) 三文魚柳抹乾,放微波爐保鮮紙上。淋上調味料,鋪上檸檬片,包裹成小份盛碟上。

3) 放Miele蒸爐以50℃蒸30分鐘。


Tips1) Wrapping the salmon in cling film helps retain the natural grease, juices and aroma of the fish, while holding its shape.

2) When fried or baked, salmon can easily be overcooked and dried out. Miele puresteam features accurate and consistent steam temperature, cooking everything to perfect doneness. Steaming salmon over low heat guarantees its flesh to be juicy and tender. It’d look, smell and taste as good as any salmon dish from haute cuisine restaurants. Conventional cooking methods simply can’t compare.

1) 以保鮮紙包裹三文魚可保存油份、肉汁、形狀及香氣。

2) 煎焗三文魚,容易令肉質過乾,口感粗糙。Miele蒸爐準確控制溫度,低溫蒸煮三文魚,嫩滑多汁,色香味全,媲美星級餐廳,傳統方法無法可比。