Seasoning: 1 tsp chopped fresh dill, 2 tbsp extra virgin olive oil, salt, pepper
Cooking method: Steaming
Cooking method: Slow Cooking
Cooking Appliance: Steam Oven
Cooking Appliance: Combination Steam Oven
Cooking Appliance: Steam Oven with Microwave
Recipe Style: Easy
Recipe Style: 30-minute Quick Meals
Recipe Style: Others
Food by region: Western
Occasion & festival: Everyday Meal
Type of Dish: Entree's
Type of Dish: Main
2) Wipe dry the salmon. Put it on microwave-safe cling wrap. Spread seasoning over. Top with a slice of lemon. Wrap it into a small parcel. Save on a plate.
3) Steam in Miele puresteam at 50°C for 30 minutes. Serve.
2) When fried or baked, salmon can easily be overcooked and dried out. Miele puresteam features accurate and consistent steam temperature, cooking everything to perfect doneness. Steaming salmon over low heat guarantees its flesh to be juicy and tender. It’d look, smell and taste as good as any salmon dish from haute cuisine restaurants. Conventional cooking methods simply can’t compare.