Bread Pudding with Berry Sauce

To PDFIngredientsINGREDIENTS: Milk 100ml, whipped cream 100ml, raw sugar 1tbsp, large egg 1pc, dark rum 1tsp, Danish bread diced 2pcs, toasted walnuts chopped 2tbsp, sugar
MIXED BERRY SAUCE:Fresh mixed berry 1cup, raw sugar 4tbsp

材料: 鮮奶100毫升,淡忌廉100毫升,原蔗糖1湯匙,大雞蛋1隻,黑色冧酒1茶匙,丹麥酥皮麵包2片,烘脆合桃碎2湯匙,白砂糖適量
雜莓醬: 鮮雜莓1杯,蔗糖4湯匙
Type of cooking

Cooking method: Steaming

Cooking method: Steam Roasting

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Easy

Recipe Style: Seasonal & Holiday

Food by region: International

Food by region: Western

Occasion & festival: Valentine's Day

Type of Dish: Dessert

Recipe by

Miele

Type of ingredient

Dairy

Eggs

Fruit

Pizza/Bread

Others

PreparationMethod:
1. Pour the mixed berry sauce ingredients in a heatproof container for later use.
2. Dice the bread into cubes. Crack the egg and blend well. Then pour in milk, whipped cream, raw sugar & rum. Mix well and pour the mixture onto bread cubes, allow standing for 20 minutes.
3. Place both containers in Miele steam oven at 90⁰C for 15 minutes.
4. To serve, sprinkle sugar evenly over the pudding, lightly brown the top with a gas blow torch, and sprinkle with nuts & serve with the sauce.


做法:
1. 將雜莓果醬材料放耐熱器皿內待用。
2. 把麵包切粒。大雞蛋打勻,加入鮮奶、淡忌廉、原蔗糖及冧酒拌勻淋在麵
包粒上,放置再耐熱容器內20分鐘。
3. 將上述兩項預備好的材料分別放入放Miele蒸爐,同步以90⁰C蒸15分鐘後
取出。
4. 享用前將白砂糖均勻地灑在麵包布甸上,以火鎗將麵包布甸略微烤至金黃,
再灑上合桃碎,連同雜莓醬一同享用。


TipsCooking tips:
- Chill the cooked pudding before browning for an extra crispy crust.
- Take reference on the mixed berry sauce, you may design your own fruit sauce & enjoy a healthy breakfast served with bread.

烹調小貼士:
- 將麵包布甸冷藏後再加糖烤焦口感更香脆。
- 可以製作雜莓醬的方法製作各式果醬,日常配以麵包作健康早餐。