Tomato Bisque with Herbs & Mushrooms 香草鮮菌蕃茄濃湯

To PDFIngredientsINGREDIENTS: Onion 1pc, fresh assorted mushrooms 80g, tomatoes 5pcs, mixed herbs chopped 1/2tsp, chicken broth 1/2cup, salt & pepper
SOUR CREAM WITH PUMPKIN STEW:Pumpkin peeled 100g, sour cream 1/2cup

材料: 洋蔥1個,鮮雜菌80克,蕃茄5個,香草碎1/2茶匙,清雞湯1/2杯,鹽及黑椒碎適量
南瓜酸奶油: 南瓜肉100克,酸奶油1/2杯
Type of cooking

Cooking method: Steaming

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Easy

Recipe Style: Vegetarian

Recipe Style: Keep Fit

Food by region: International

Food by region: Western

Occasion & festival: Valentine's Day

Occasion & festival: Winter/Autumn

Occasion & festival: Everyday Meal

Type of Dish: Soups

Recipe by


Type of ingredient



Poultry: Chicken



1. Dice the peeled & pitted pumpkin and place it into a heatproof container. Cook in Miele steam oven at 100⁰C for 15 minutes until soft & done. Smash the pumpkin and allow to cool. Then stir it while adding sour cream until well blended.
2. Dice the onion, mushrooms & tomato and place them in a heatproof container. Pour in mixed herbs & chicken broth and stir well. Cook in Miele steam oven at 100⁰C for 30 minutes. Mix the ingredients with an electric blender, and season with salt & pepper.
3. Serve with sour cream with pumpkin stew.

1 .南瓜切成小塊,放入耐熱容器,放入Miele蒸爐以100⁰C蒸15分鐘至軟熟,將南瓜肉壓成蓉,待稍冷再加入酸奶油拌勻待用。
2. 洋蔥、鮮雜菌及蕃茄等切成小塊放入耐熱容器內,加入香草碎及清雞湯拌勻,放入Miele 蒸爐以100⁰C蒸30分鐘後以攪拌機打勻,以鹽及黑椒碎調味。
3. 享用時隨個人喜好加入南瓜酸奶油伴食。

TipsCooking tips:
- Add in ½ cup of breadcrumbs while cooking the bisque for even thicker texture.
- Steam cooking vegetables can keep its natural flavor & prevent vitamin loss.

- 可加入1/2杯新鮮麵包糠一同烹調增加濃稠口感。
- 以蒸方法烹調蔬菜更能保存天然鮮味及營養。