Seafood Pineapple Rice 原個菠蘿飯

To PDFIngredientsIngredients:
Pineapple 1pc, steamed rice 3bowls, raisin 3tbsp, mixed vegetables 3tbsp, diced ham 3tbsp, cooked shrimps 6pcs, Thai style sausage 1pc, Thai pork floss for garnishing

Chicken stock 1/3 cup, fish sauce 1/2tbsp, curry powder 1tsp, sugar 1/2tsp, pepper & sesame oil to taste


Type of cooking

Cooking method: Steaming

Cooking method: Steam Roasting

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Easy

Recipe Style: Mother & Child

Recipe Style: 30-minute Quick Meals

Food by region: Asian

Occasion & festival: Summer/Spring

Occasion & festival: Everyday Meal

Type of Dish: Main

Recipe by


Type of ingredient




Meat: Pork


1. Add in equal portion of water to the rice, use Miele Steam Oven to steam it in at 100⁰C for 20 minutes.
2. Cut 2/3 of the pineapple as container. Scoop out the flesh & cut them into 1cm dices.
3. Dice up the sausage. Mix with raisin, mixed vegetables, ham & shrimps.
4. Mix the seasonings in a small bowl.
5. Place the rice in the stainless steel container & cover it up with the prepared ingredients. Steam it along with the seasonings in Miele Steam Oven at 100⁰C for 8 minutes.
6. Pour the seasonings over the rice & stir to mix well, place the rice in pineapple container, garnish with pork floss before serving.

1. 白米加入一比一同等份量的水,放入蒸爐以100°C蒸20分鐘。
2. 把原個菠蘿切開作盛飯器皿;將菠蘿肉挖出並切成1cm小粒。
3. 臘腸切成小粒連同菠蘿粒、提子乾、雜菜粒、火腿粒及蝦仁拌勻。
4. 把所有調味料放小碗中拌勻待用。
5. 將蒸好的白飯放入不鏽鋼盤中,再鋪上拌勻的材料,連同調味料的小碗放入Miele蒸爐同步以100°C蒸8分鐘。
6. 將調味料淋在白飯上後完全拌勻,以原個菠蘿盛載,灑上肉鬆即可享用。

TipsCooking tips:
- It’s easier to use Miele steamer than rice cooker when cooking rice in different texture at the same time. You can control the tenderness of rice by adding in different amount of water in separate bowls. Thus, you can fit everyone’s flavor at the same time.

- 以Miele蒸爐製作蒸飯比電飯煲更方便,即使家中各人對米飯口味要求不同,只需分碗後分別加入不同份量的水同步蒸煮,即可煮出不同軟硬程度的飯。