Seasoning : 1 tbsp OK sauce, salt and pepper to taste
調味料 : OK汁1湯匙，幼鹽、黑椒碎適量
Cooking method: Steaming
Cooking Appliance: Steam Oven
Cooking Appliance: Combination Steam Oven
Cooking Appliance: Steam Oven with Microwave
Recipe Style: Others
Food by region: Western
Occasion & festival: Everyday Meal
Type of Dish: Miscellaneous
2) Cut the onion into wedges. Peel the carrot and cut it into bite-size pieces. Remove tough veins from the celery and cut it into bite-size pieces. Preheat a cast iron pot on a stove with 1 tbsp of oil, put the onion, celery and carrot into the pot and fry them over medium heat until fragrant.
3) Add the beef, herbs and tomato paste. Stir to mix well. Pour in red wine and sugar. Cover with the lid and bring to the boil.
4) Transfer the whole pot into Miele puresteam and steam at 90°C for 3 to 5 hours until the beef is tender. Stir in the seasoning and serve.
2. Miele puresteam boasts precise temperature control. Braising meat at 90°C slightly below boiling point makes sure the meat slow-cooked till tender and succulent without breaking down into bits. Also, it comes with a timer that enables pre-set cooking time and auto switch-off function. You don’t have to keep an eye on a flame and can enjoy worry-free cooking.