Double-steamed Chicken Soup with Carrot and Sea Cucumber (serves 4) 甘筍海參火腿燉雞湯 (4位份)

Open videoTo PDFIngredients1 rehydrated sea cucumber, ½ skinned chicken, 150 g lean pork, 4 slices Chinese ham, 1 medium carrot, 2 slices ginger

Type of cooking

Cooking method: Steaming

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Beauty

Recipe Style: Double-boiled Soups

Food by region: Chinese

Occasion & festival: Lunar Chinese New Year

Type of Dish: Soups

Recipe by


Type of ingredient

Poultry: Chicken

Dried Seafood


PreparationCut the sea cucumber, chicken and pork into pieces. Blanch in boiling water. Rinse in cold water. Drain and set aside. Peel the carrot and cut into pieces. Put all the ingredients into a double-steaming pot. Add enough boiling water to cover all ingredients. Cover the lid. Steam in Miele puresteam at 100°C for 2 hours. Season with salt and serve.


Tips1) Miele puresteam can speed up re-hydrating process of dried seafood. To re-hydrate dried sea cucumber, simply put it in a bowl. Add boiling water to cover. Cover the lid or seal with microwave-safe cling wrap. Steam in Miele puresteam at 60°C for 2 hours. Leave it to cool in the oven. Check whether the sea cucumber is soft enough. Drain and refill with fresh water. Repeat the steaming and cooling steps till fully re-hydrated.

2) Miele DGC 6800 XL built-in steam combination oven boasts a 48-litre extra-large cabinet. You can make 2 big pots of double-steamed soup all at once, enough for over 10 people.

1) Miele蒸爐可加速浸發乾貨海味。乾海參放碗中,注入沸水,加蓋或用微波爐保鮮紙封好,進Miele蒸爐以60℃蒸2小時,海參留在爐內去冷卻。檢查軟硬度,換水,重複蒸燉及冷卻步驟至稔軟即可。

2) Miele DGC 6800 XL 嵌入式蒸焗爐,48公升容量可同時製作2大盅燉湯,足夠十多人享用。