Double-steamed Pear and Apple sweet soup with haw (serves 2 to 3) 山楂蘋果燉雪梨(2至3位份)

To PDFIngredients15 g dried haw, 1 gala apple, 1 Chinese pear, 40 g rock sugar, 400 ml water

Type of cooking

Cooking method

Cooking method: Steaming

Cooking method: Double Boiling

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Seasonal & Holiday

Recipe Style: Double-boiled Soups

Recipe Style: Others

Food by region: Chinese

Occasion & festival: Christmas

Occasion & festival: Winter/Autumn

Type of Dish: Dessert

Type of Dish: Soups

Recipe by


Type of ingredient



PreparationWash haw and drain. Peel and core the apple and pear. Dice them. Put all ingredients into a double-steaming pot. Cover the lid and steam in Miele puresteam at 100°C for 90 minutes.


Tips1) Miele puresteam comes with a built-in timer. It shuts itself down once the pre-set cooking time is up, giving you the ultimate peace of mind.

2) Miele puresteam holds enough water for a few hours of continuous steaming. You don’t have to keep an eye on it and there’s no need to add water halfway through the cooking process.

1) Miele蒸爐內置計時器,預設烹調時間一到即自動關機,讓你放心。

2) 用Miele蒸爐水箱容量特大,燉湯毋須睇火亦不會燒乾水,連續蒸燉數小時,也不用加水。