Seasoning: 4 tbsp Puning soybean sauce, 2 tsp Shaoxing wine, pepper, sesame oil
Cooking method: Steaming
Cooking Appliance: Steam Oven
Cooking Appliance: Combination Steam Oven
Cooking Appliance: Steam Oven with Microwave
Recipe Style: Easy
Recipe Style: 30-minute Quick Meals
Food by region: Chinese
Food by region: Asian
Occasion & festival: Lunar Chinese New Year
Occasion & festival: Everyday Meal
Type of Dish: Entree's
Type of Dish: Main
2) Wash and wipe dry the chicken. Stuff its cavity with Chinese celery, leeks and ginger. Spread seasoning over the skin. Wrap in cling wrap and refrigerate for 3 hours up to overnight.
3) Remove cling wrap. Put chicken with the breast side up in stainless steel steaming container. Pour seasoning over and steam in Miele puresteam at 100°C for 25 minutes. Let cool in the steam oven for 30 minutes. Chop the chicken into bite sizes to serve. Or de-bone it and shred the meat with your hands.
2) You may use kitchen scissors to cut up the chicken and de-bone it. It’s much more convenient for your guests to consume when the chicken is boneless.