Seasoning: 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 2 tsp sugar, 4 tbsp chicken stock, pepper, sesame oil
Cooking method: Steaming
Cooking Appliance: Steam Oven
Cooking Appliance: Combination Steam Oven
Cooking Appliance: Steam Oven with Microwave
Recipe Style: Easy
Recipe Style: Others
Food by region: Chinese
Food by region: Asian
Occasion & festival: Winter/Autumn
Occasion & festival: Everyday Meal
Type of Dish: Main
2) Wash the rice and drain. Put rice and taro in a bowl. Add 3 cups of water. Steam in Miele puresteam at 100°C for 20 minutes until rice is done. Sprinkle spring onion, sausages and kale on the rice. Arrange duck leg on top. Steam the rice and the bowl of seasoning simultaneously in Miele puresteam at 100°C for 12 minutes.
3) Cut duck leg into pieces. Fluff up the rice and mix with other ingredients. Drizzle with seasoning. Serve with duck leg on the side.
2) A quick meal for one couldn’t be any easier with Miele puresteam. With a rice cooker, it’s hard to make one serving and you always end up with leftover rice. With Miele puresteam, it only takes 20 minutes to steam 1 bowl of rice (25 minutes for more servings). You may put in meat and vegetable throughout the steaming process for perfect doneness of every course.