Steamed Rice with Preserved Meat, Taro & Kale (Serves 3 to 4) 香芋芥蘭油鴨腿鴛鴦腸粒蒸飯 - 暖胃滋補 (3至4位份)

IngredientsPreserved duck leg 1pc, Duck liver sausage 2pcs, Preserved Pork sausage 2pcs, Kale 4 sprig, Diced taro 150g, Thai Jasmine rice 3 cups, chopped green onion 1tbsp

Seasonings: Light soy 2tbsp, dark soy 1tbsp,sugar 2tsp,chicken stock 4tbsp, pepper & sesame oil to taste

油鴨腿1隻,鮮鴨潤腸2條,臘腸2條,芥蘭4條,芋頭切粒150克,泰國香米3杯,蔥花1湯匙

調味料:生抽2湯匙,老抽1湯匙,砂糖2茶匙,清雞湯4湯匙,胡椒粉及麻油適量

Type of cooking

Cooking method: Steaming

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Easy

Recipe Style: 30-minute Quick Meals

Food by region: Chinese

Occasion & festival: Winter/Autumn

Type of Dish: Main

Recipe by

Miele

Type of ingredient

Poultry: Duck

Rice/Congee

Preparation1) Wash the duck leg, sausages with warm water & pat dry.

2) Cut the sausages & kale into small dices & place them in a bowl.

3) Mix the seasonings in a small bowl.

4) Wash the rice & drain. Place the rice with the taro in a heat proof container, pour in 3 cups of water and place in Miele Puresteam at 100C for 20 minutes until the rice get done.

5) Lay the duck leg then sprinkle the sausage & kale evenly over the rice, return the rice & seasonings into Miele Puresteam at 100C for 12 minutes.

6) To serve, cut the duck leg into bite size, toss up the rice with the sausage & sprinkle in the seasonings to taste.

1) 油鴨腿、鮮鴨潤腸及臘腸以暖水洗淨後抹乾。

2) 鮮鴨潤腸、臘腸及芥蘭切成小粒放碗中拌勻備用。

3) 調味料放小碗中拌勻。

4) 白米洗淨後瀝乾,連同芋頭粒一同放入耐熱容器內,注入3杯清水放Miele蒸爐以100C蒸20分鐘至米飯熟透。

5) 將臘腸粒均勻地鋪在飯面,再放上油鴨腿,將整盤米飯連同調味料分層一同放Miele蒸爐以100C蒸12分鐘後取出。

6) 將油鴨腿取出切成小塊,加上蔥粒,把米飯跟臘腸粒等材料一同打鬆拌勻連同油鴨腿及淋上適量調味料即可享用。



TipsSteamed rice taste different if compare with typical cooking method. Miele Puresteam provide hot steam that circulate the oven cavity & the heat can penetrate every single rice to make them cook evenly. Rice look shiny & fluffy without too much moisture.

Unlike preparing rice with electric rice cooker. There is no waste of rice even cooking just for one. Miele Puresteam take only 20 minutes for single serving & 25 minutes for multiple servings, simply add the meat & vegetable in halfway for a complete meal.

論質感和香味,蒸飯與煲飯截然不同。Miele蒸爐的高溫蒸氣,能夠均勻散佈整個蒸爐,令每顆米粒平均受熱,蒸出來的米飯質感柔潤乾爽,口感實在,顆粒分明。

以電飯煲煮飯,1人用膳往往剩餘隔餐飯,用Miele蒸爐,1碗白飯約需蒸20分鐘(多人份量約25分鐘),再分段放入肉類及蔬菜,輕鬆完成一頓健康晚餐。