Glutinous Rice with Hairy Crabs (serves 2 to 3) 大閘蟹蒸糯米飯 (2至3位份)

To PDFIngredients2 hairy crabs, 3 tbsp young soybean kernels, 3 dried shiitake mushrooms (soaked till soft and diced), 50 g diced barbecue pork, 2 tbsp chopped spring onion, 2 cups glutinous rice, 1 lotus leaf

Seasoning: 2 tbsp Hoi Sin sauce, 1 tbsp light soy sauce, 2 tsp dark soy sauce, 2 tsp Shaoxing wine, ½ tsp sugar, pepper and sesame oil to taste

大閘蟹2隻、毛豆肉3湯匙、冬菇3隻(浸軟切粒)、叉燒粒50克、蔥花2湯匙、糯米2杯、荷葉1張

調味料:海鮮醬2湯匙、生抽1湯匙、老抽2茶匙、紹酒2茶匙、糖半茶匙、胡椒粉及麻油適量
Type of cooking

Cooking method: Steaming

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Seasonal & Holiday

Food by region: Chinese

Occasion & festival: Hairy Crab Season

Occasion & festival: Winter/Autumn

Type of Dish: Main

Recipe by

Miele

Type of ingredient

Seafood

Rice/Congee

Preparation1) Wash and drain the rice. Add enough water to cover. Leave it for 30 minutes. Drain. Add barbecue pork and spring onion. Mix well. Put in a perforated steaming pan. Steam in Miele puresteam at 100°C for 40 minutes. Fluff up the rice and set aside.

2) Wash the lotus leaf and wipe dry. Dress the crabs. Keep the carapaces intact. Cut each crab into 4 pieces. Wipe dry. Add seasonings and soybean kernels. Mix well.

3) Line a bowl with lotus leaf. Top with rice and arrange the crabs on top. Fold lotus leaf up into a square parcel. Steam in Miele pureteam at 100°C for 20 minutes. Serve.

1) 糯米洗淨,瀝乾。注入清水蓋面浸泡30分鐘,瀝乾。拌入叉燒粒及蔥花,放多孔蒸盤內,進Miele蒸爐以100℃蒸40分鐘。翻鬆米飯備用。

2) 荷葉洗淨,抹乾。大閘蟹劏淨,保留完整蟹蓋,蟹身斬成四件,抹乾,加入調味料、冬菇粒及毛豆肉拌勻。

3) 碗內放荷葉,加入糯米飯,鋪上大閘蟹,荷葉包裹成方形,放Miele蒸爐以100℃蒸20分鐘即可。


Tips1) Cook the rice to your desired chewiness by adjusting the steaming time. For softer rice, sprinkle some water over the rice during the steaming process. Miele puresteam is perfect for cooking glutinous rice. You may put in ingredients at different times for perfect doneness.

2) Miele puresteam makes glutinous rice easily, from one to many servings. It has a bigger capacity than steaming wok and the glutinous rice turns out perfect every time.

1) Cook the rice to your desired chewiness by adjusting the steaming time. For softer rice, sprinkle some water over the rice during the steaming process. Miele puresteam is perfect for cooking glutinous rice. You may put in ingredients at different times for perfect doneness.

2) Miele puresteam makes glutinous rice easily, from one to many servings. It has a bigger capacity than steaming wok and the glutinous rice turns out perfect every time.