Bird’s nest soup with Yunnan ham and fish maw (serves 4) 雲腿花膠雞絲燉燕窩(4位份)

Open videoTo PDFIngredients120 g re-hydrated bird’s nest, 15 g grated Yunnan ham, 1 chicken thigh (skinned and deboned), 1 slice ginger, 2 segments white part of spring onion, 1 tsp Shaoxing wine, 30 g re-hydrated fish maw (shredded), 300 ml boiling water

Seasoning: pepper, sesame oil


Type of cooking

Cooking method: Double Boiling

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Beauty

Recipe Style: Double-boiled Soups

Food by region: Chinese

Occasion & festival: Lunar Chinese New Year

Occasion & festival: Mother's Day

Type of Dish: Soups

Recipe by


Type of ingredient


PreparationMiele puresteam is the steam oven in the world that operates with 100% steam technology. It keeps soup ingredients tender and seals in their authentic flavours. Soup made with Miele puresteam is always flavourful even without seasoning. It holds enough water for a few hours of continuous steaming so that you don’t need to worry about water drying up. The built-in timer makes sure the oven turns off when the cooking time is up.

Miele puresteam是100%全蒸氣蒸爐,保持食材軟嫩,鎖住食材原味,令湯水更鮮甜,無須調味。用蒸爐燉湯,毋須睇火,即使連續炆燉幾小時,也不用加水。附設內置計時器,烹調時間一到,即自動關機。
TipsYou may adjust the cooking time to suit your taste. It take only 30 minutes for a firmer swallow nest or 2 hours for a easy digestion watery version.