Cooking method: Steaming
Cooking Appliance: Steam Oven
Cooking Appliance: Combination Steam Oven
Cooking Appliance: Steam Oven with Microwave
Recipe Style: Easy
Recipe Style: Vegetarian
Food by region: Asian
Occasion & festival: Summer/Spring
Type of Dish: Dessert
2) Wash the rice separately and soak separately in water for at least 4 hours. Drain. Take 100 g of glutinous rice and mix into black glutinous rice. Put the remaining glutinous rice and black glutinous rice mixture onto 2 perforated steaming pans separately. Steam in Miele puresteam at 100°C for 1 hour. Stir in coconut milk and sugar while hot.
3) Peel and core the mangoes. Slice and serve with two kinds of rice on the side.
2) A perforated steaming container can be used as a steamer. Drain the rice after soaking. Put it on the perforated steaming container. Steam at 100°C until done. The rice turns out chewier and more evenly cooked than that made with a rice cooker.