Double-steamed burnt young coconut with bird’s nest and milk (serves 2 to 3) 原個椰皇鮮奶燉燕窩(2-3位用)

To PDFIngredients1 burnt young coconut, 150 ml milk, 6 tbsp re-hydrated bird’s nest, rock sugar

椰皇1個,鮮奶150毫升,已浸發燕窩6湯匙,冰糖適量
Type of cooking

Cooking method: Double Boiling

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Beauty

Food by region: Chinese

Occasion & festival: Mother's Day

Type of Dish: Dessert

Recipe by

Miele

Type of ingredient

Dairy

Fruit

Others

PreparationCut off the top of the coconut. Save the shell for later use. Set aside the coconut water. To half of the coconut water, stir in milk, bird’s nest and rock sugar. Pour the mixture back into the coconut shell. Steam in Miele puresteam at 90°C for 30 minutes. Serve.

椰皇切去頂部,椰子水倒大碗內備用。取半份椰子水,加入鮮奶、燕窩及冰糖放回椰皇內,放入Miele蒸爐以90℃蒸30分鐘即可。


TipsRoll a piece damp cloth around the base of the coconut to make it sit snugly. Alternatively, you may pour the ingredients into a steaming bowl instead of serving in the coconut. You may steam up to 10 servings at one time if you put them on two separate shelves in the steam oven.

以濕布圍成圓型再放椰皇會更平穩。將所有食材放碗內蒸燉亦可。分兩層擺放爐內,每次可蒸10人份量。