Yuzu honey glazed Taro and Sweet Potato (serves 4) 柚子蜜香芋甘薯粒(約4份)

To PDFIngredients4 Japanese baby sweet potatoes, 150 g taro, 4 tbsp Korean yuzu honey compote, salted butter

Type of cooking

Cooking method: Steaming

Cooking Appliance: Steam Oven

Cooking Appliance: Combination Steam Oven

Cooking Appliance: Steam Oven with Microwave

Recipe Style: Easy

Recipe Style: Parties

Food by region: Chinese

Occasion & festival: Winter/Autumn

Type of Dish: Dessert

Type of Dish: Snacks

Recipe by


Type of ingredient


PreparationWash the sweet potatoes. Dice into 2-cm cubes with skin on. Peel the taro and dice into 2-cm cubes. Put sweet potatoes and taro in a bowl. Steam in Miele puresteam at 100°C for 10 minutes. Stir in Yuzu honey and butter while still hot. Serve.


TipsSweet potato and taro are rich in vitamins, antioxidants and essential trace minerals, some of which are water-soluble (such as vitamin C) and some fat-soluble (such as vitamin A and carotene). Steaming vegetables helps prevent excessive heat from destroying the vitamins. It also saves time while preserving the nutrients. As certain nutrients are fat-soluble, serving veggies with some oil makes those nutrients a few times more available to the human body.