Heating styles for individual cooking habits

Induction
The trendsetter. With induction cooking, the heat is generated directly in the pan base. The size of the pan is automatically recognised. The advantages: Practically no energy is lost. Cooking is particularly safe as the areas surrounding the cooking zone stays relatively cool. Miele induction hobs also offer a number of high-end features for added user convenience.
Figures as examples for showing the product benefit
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