Steam Ovens

All product benefits at a glance - Steam Ovens

Highlights

Exclusive to Miele

DualSteam 

All-round expert for even results 

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

Find out more about "DualSteam "

    Large oven compartment and large tray 

    Plenty of room for creativity 

    Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

    Find out more about "Large oven compartment and large tray "
    Exclusive to Miele

    Linen-finishstainless steel oven compartment 

    Professional features. 

    High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

    Find out more about "Linen-finishstainless steel oven compartment "

    Automatic programmes 

    Effortless cooking with perfect results 

    Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

    Find out more about "Automatic programmes "

    Sous-vide cooking 

    Cooking under vacuum 

    For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.

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    Exclusive to Miele

    Automatic menu cooking 

    For a complete meal 

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically. 

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    Gourmet versatility

    Fish and seafood

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

    Meat

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Desserts 

    Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Making yoghurt 

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C. 

    Soups 

    Creamy or clear – all sorts of soups can be made as a tasty starter. 

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Reheating 

    As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes 

    Proving dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C. 

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the steam oven. 

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits. 

    Skinning 

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven. 

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves. 

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Eco steam cooking 

    Environmentally friendly and sustainable: save energy when cooking your food. 

    Sous-vide cooking 

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Oven cabinets

    Large oven compartment and large tray 

    Plenty of room for creativity 

    Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

    Find out more about "Large oven compartment and large tray "
    Exclusive to Miele

    Linen-finishstainless steel oven compartment 

    Professional features. 

    High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

    Find out more about "Linen-finishstainless steel oven compartment "

    Clear view door 

    Everything in sight 

    Optimum visibility of the food thanks to the useful clear view door.

    Find out more about "Clear view door "

    Stainless steel oven compartment 

    Professional features 
    Exclusively for press. cooker

    High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment. 

    Find out more about "Stainless steel oven compartment "

    LED lighting

    In the best possible light 

    Spot on: the LED spotlights illuminate the oven compartment perfectly and are particularly energy-efficient.

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    Setup/function

    External steam generation 

    The benefits of external steam 

    Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

    Find out more about "External steam generation "

    Range of applications

    Wide range of applications 

    Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

    Find out more about "Range of applications"

    Cooking on 3 levels 

    Simultaneous cooking

    You can cook on up to 3 levels at the same time. Every dish retains its own authentic flavour.

    Find out more about "Cooking on 3 levels "

    Special features

    Exclusive to Miele

    DualSteam 

    All-round expert for even results 

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results. 

    Find out more about "DualSteam "

    Automatic programmes 

    Effortless cooking with perfect results 

    Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

    Find out more about "Automatic programmes "

    Sous-vide cooking 

    Cooking under vacuum 

    For intensive flavours: vacuum-sealed food is cooked particularly gently at low temperatures.

    Display all products with "Sous-vide cooking " Find out more about "Sous-vide cooking "
    Exclusive to Miele

    Automatic keeping warm function 

    Keeps food warm automatically

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended. 

    Find out more about "Automatic keeping warm function "

    Quantity-independent cooking 

    Different quantities, same cooking duration 

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same. 

    Find out more about "Quantity-independent cooking "

    User convenience

    Exclusive to Miele

    Automatic menu cooking 

    For a complete meal 

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically. 

    Display all products with "Automatic menu cooking " Find out more about "Automatic menu cooking "

    Large range of applications 

    Numerous options 

    Whatever you need: our steam ovens offer a wide range of application options. 

    Find out more about "Large range of applications "

    Large water container

    Handling made easy 

    Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.

    Find out more about "Large water container"
    Exclusive to Miele

    Patented steam reduction*

    Let off steam 

    Safe and convenient: you can open the door and remove food immediately without steam billowing out. 

    Find out more about "Patented steam reduction" EP1714083 US 8766143

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