The benefit for your health
Pleasure without limits
Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
High quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Perfect results in no time: the microwave power is freely adjustable, thanks to inverter technology.
Conjure up delicious dishes with ease: whether fish, meat or vegetables, cooking is regulated fully automatically.
A space-saving combination: microwave functions, steam and rapid steam cooking for maximum flexibility.
Saves time: combine steam cooking with microwave mode and enjoy faster cooking results.
As if freshly cooked: gentle cooking in the steam oven at 80 to 100 °C or quicker using microwave mode at 450 W.
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C.
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Whether you’re making cake or muffins – you can melt chocolate at precise temperatures for baking.
Quick and easy: a packet of microwave popcorn for an evening in front of the TV.
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Creamy or clear – all sorts of soups can be made as a tasty starter.
For the best results: combine steam cooking with microwave cooking to suit your requirements.
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Steam generated outside the oven compartment: food is cooked evenly and retains its colour.
Simple to handle: the lightweight plastic water container makes refilling particularly easy.
Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.
Cook several components at once: the temperature, cooking duration and sequence are determined automatically.
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
Whatever you need: our steam ovens offer a wide range of application options.
Get that cinema feeling at home: our Popcorn button makes it easy to prepare microwave popcorn in next to no time.
Safe and convenient: you can open the door and remove food immediately without steam billowing out.