All product benefits at a glance - Steam Combination Ovens

Highlights

Exclusive to Miele

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

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    Exclusive to Miele

    Stainless steel oven compartment, linen structure

    Professional features

    High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

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    Combination cooking

    Moisture and dry heat: the ideal combination

    Want food that is succulent inside, crispy outside? Combination cooking provides results entirely to your taste.

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    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility!

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    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

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    Mix & Match

    Intelligent assistance

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

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    Gourmet versatility

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Fish/seafood 

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

    Meat 

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Desserts 

    Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

    Skinning

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Reheating

    As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

    Proving dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Making yoghurt

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

    Sous-vide cooking 

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

    Soups

    Creamy or clear – all sorts of soups can be made as a tasty starter.

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Operating modes

    Steam cooking

    Gentle and healthy cooking: particularly suitable for delicate foods.

    Full grill

    Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

    Fan plus

    Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

    Intensive bake

    Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

    Cake plus

    Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

    Mix & Match

    All ready at the same time: your appliance suggests a variety of foods that can be cooked at the same time.

    Conventional heat

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Top heat

    Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

    Bottom heat

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Fan grill

    Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

    Special applications

    Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

    Sabbath programme

    The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

    Sous-vide cooking

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Oven cabinets

    Exclusive to Miele

    Stainless steel oven compartment, linen structure

    Professional features

    High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

    Find out more about "Stainless steel oven compartment, linen structure"
    Exclusive to Miele

    Wireless food probe

    Meat and fish cooked to perfection

    Convenient monitoring: the time left display tells you when your food will be perfectly cooked.

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    Setup/function

    External steam generation

    The benefits of external steam

    Steam generated outside the oven compartment: food is cooked evenly and retains its colour.

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    Special features

    Exclusive to Miele

    DualSteam

    All-round expert for even results

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

    Find out more about "DualSteam"
    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Want food that is succulent inside, crispy outside? Combination cooking provides results entirely to your taste.

    Find out more about "Combination cooking"

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility!

    Find out more about "3-in-1 principle"
    Exclusive to Miele

    Automatic keeping warm function

    Preserves nutrients and protects the appliance

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

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    Exclusive to Miele

    Automatic menu cooking

    For a complete menu

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

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    Quantity-independent cooking

    Different quantities, same cooking duration

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

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    User convenience

    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"

    Wide range of applications

    Diverse possibilities

    Whatever you need: our combination steam ovens offer a wide range of application options.

    Find out more about "Wide range of applications"
    Exclusive to Miele

    Mix & Match

    Intelligent assistance

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

    Find out more about "Mix & Match"
    Figures as examples for showing the product benefit

    Things worth knowing about Miele steam combination ovens

    Combination cooking with Miele

    3-in-1 principle for maximum versatility

    Leaves nothing to be desired: the combination steam oven gives you a fully fledged steam oven, a fully fledged conventional oven and a fully fledged combination appliance in one! DualSteam technology ensures food is cooked gently and evenly. You also have access to a range of oven functions such as Conventional heat, Intensive bake, Grill or Fan plus, which enable you to cook dishes exactly as you like. The combination steam oven really shows its versatility with combination cooking – it pairs moisture and dry heat to ensure outstanding baking and roasting results. Miele’s combination steam oven also comes with different oven compartment sizes – so you can find the right appliance for your kitchen.

    Find out more about "Combination cooking with Miele"
    Construction types and sizes

    Convenient versions

    Our combination steam oven comes in two different sizes – there is an appliance to suit every kitchen. So you can enjoy tasty, healthy food whatever your kitchen is like.

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    Steam cooking with Miele

    Pleasure without limits

    Add an all-rounder to your kitchen: whether you want to create individual side dishes or complete menus in a single cooking process, the Miele steam oven will always make cooking easier for you – totally customised to your needs and preferences. As such, it is the perfect partner to your oven and hob.

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    Accessories and Cleaning Products

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